Stephan VM/MC 800/20 Vacutherm + Mikrocut MCH 20/VM mixing equipment
Wentorf bei Hamburg
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Seller's contacts
Germany, Ampfing
Germany, Ampfing
14,000 kg
Germany, Bovenden
Germany, Ampfing
Germany, Ampfing
Germany, Ampfing
Germany, Ampfing
Germany, Ampfing
Germany, Ampfing
Germany, Wiefelstede
Germany, Wentorf (Hamburg)
Germany, Wentorf (Hamburg)
Germany, Wentorf (Hamburg)
Germany, Wentorf (Hamburg)
Germany, Ampfing
Germany, Wiefelstede
2.2 m
Germany, Kunde
Germany, Ampfing
Germany, Gütersloh
Mixing equipment parts
Maximum batch size: 800 liter
Maximum capacity: 3.200 liter per hour
Operating temperature: up to 95 °C
Working Pressure: up to 4 Bar
Electric: Vacutherm: 380 Volt - 50 Hz - 31 kW - 60 A. Mikrocut: 380 Volt - 50 Hz - 15 kW - 28 A - 2.925 rpm
Nettogewicht: ± 4.000 kg
Stephan Vacutherm VM/MC 800/20 vacuum processing system with Stephan Microcut MCH20 high-speed cutting and emulsifying unit. The Stephan Vacutherm is a highly versatile vacuum processing and cooking system for the food industry
designed to combine several processing steps in one compact installation. Depending on the product and recipe
the system can be used for mixing
dispersing
fine cutting
emulsifying
homogenising
cooling
deaeration and pasteurisation. The vacuum processing vessel has a nominal batch capacity of approximately 800 litres. The system is particularly suitable for the production of products such as sauces
dressings
mayonnaise
emulsions
spreads
convenience foods
purees and other liquid or semi-liquid food products. It can process both liquid and solid ingredients and is capable of incorporating particles or other ingredients during processing. A major advantage of the Vacutherm concept is the combination of vacuum processing and high-speed product circulation through the Microcut. This allows efficient reduction of particle size
emulsification and homogenisation while minimising air incorporation into the product. The Microcut is a high-speed fine cutting
dispersing
emulsifying and homogenising machine. Product is circulated from the processing vessel through the Microcut cutting system and returned to the vessel
allowing intensive and controlled processing. The Stephan Vacutherm concept is especially attractive for applications where several individual processing steps would otherwise require separate machines. Its compact design and integrated process functions can significantly simplify the production process.The Stephan Mikrocut MCH20/VM
serial number 719.130.01
is suitable for a wide range of food applications
including sauces
dressings
emulsions
purees
spreads
dairy products
convenience foods
meat and vegetable preparations
depending on the installed cutting tools and product characteristics.Machine frame
bowl with bottom and top slide
lid and side covers are all made of stainless steel. The machine has a batch size of max 800 liter and a maximum capacity of 3.200 liter per hour. Maximum operating temperature: 95 °C. Temperature sensor in the product area. Vacuum connection on top of the bowl with vacuum chamber. CIP Cleanable. Power vacutherm: 380 Volt - 50 Hz - 31 kW - 60 A. Power mikrocut: 380 Volt - 50 Hz - 15 kW - 28 A - 2.925 rpm.The complete installation consists of the Vacutherm processing vessel
Microcut
product circulation system
pumps
piping
valves
instrumentation and electrical control cabinet (Siemens S5 PLC).Additional features:Including:Vacuum pump.Product lobe pump
Nakakin
NPQ3 CC 125 VT ER3 TS 65.Centrifugal pump
APV W-20/20-220N 135.Self priming pumps
Fristam FZ.Storage transport container
800 liter.Product tank with conical bottom
2.000 ltr